Leonard Hatred 6:49 Tue Jan 11
Swede
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The most underrated of vegetables.
Discuss.
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Replies - Newest Posts First ( Show In Chronological Order)
jakehammer
9:12 Mon Jan 17
Re: Swede
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I like swedes so much i married one 47 years ago.
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Swiss.
4:29 Sat Jan 15
Re: Swede
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Alicia Vikander, Noomi Rapace, Rebecca Ferguson, Miss Sweden 2004 ?
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nychammer
2:58 Fri Jan 14
Re: Swede
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Agnetha (70s version)
nice pair of TUBERS and would have MASHED her back doors in:)
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jfk
2:03 Fri Jan 14
Re: Swede
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It’s no wonder the Italians were bottle jobs in both world wars.
Wankers.
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gph
2:03 Fri Jan 14
Re: Swede
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Used to have a mate who had 4 Scots grandparents, but he, and his parents, were born in England.
One Burns' Night, he decided to rediscover his roots, and invited people round for haggis and Scotch.
But, instead of boiling it, he sliced it straight from the pack and shallow fried it in a frying pan.
It was fucking horrible. 30 years later, I'm almost ready to try it again, but cooked properly.
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jfk
2:01 Fri Jan 14
Re: Swede
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As for Italian cunts chucking sweeds at pigs I know what I’d rather eat.
A nicely spiced sweed and potatoe combo with some decent haggis thrown in or a fucking pizza??
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jfk
1:51 Fri Jan 14
Re: Swede
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Sweeds well alright.
I have few jock connections going back but as a rule have a dinner indoors on Burns night consisting of of haggis (marks do a right nice one by Macsween I think) mash and sewed it’s the bollocks on a fucking cold night with a whiskey or two.
Add to the fact fuck all also happens in January it’s a good excuse.
Sweed boiled then mashed with butter and freshly ground pepper is a fucking fine a accompaniment to any winter roast Sunday lunch.
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WHU(Exeter)
11:48 Thu Jan 13
Re: Swede
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My Mum usually put swede on our roasts, she did a lovely roast but as a kid I'd always eat the swede first just to get it out the way, ditto if parsnips made a rare (and to me unwelcome) appearance.
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isca hammer
11:30 Thu Jan 13
Re: Swede
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Swede mashed with CLOTTED CREAM
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Britannia Pub
11:19 Thu Jan 13
Re: Swede
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Classed as peasants food and therefore exists in “leftovers” meals as a bulking agent. Peasants food is some of the tastiest food you can get and it normally consists of humble ingredients.
It’s lovely in stews but I find it a bit boring on its own.
On its own it needs plenty of butter and pepper to have get any flavour out of it imho.
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Hello Mrs. Jones
9:23 Thu Jan 13
Re: Swede
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My Lincolnshire gran loved her mangelwurzels. Used to mash them and boil the leaves like spinach.
Strange but true.
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BRANDED
8:30 Thu Jan 13
Re: Swede
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Like a carbo root veg in a soup or roast. Carrots fuck swedes though
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Mike Oxsaw
8:22 Thu Jan 13
Re: Swede
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bruuuno 12:48 Wed Jan 12
Who suffered most with Covid, Italians or Swedes?
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lincslink
7:02 Thu Jan 13
Re: Swede
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Swede mashed with carrots is always part of our roasts.
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bruuuno
12:48 Wed Jan 12
Re: Swede
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Apparently in Italy they don’t eat it it’s seen as animal feed
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SurfaceAgentX2Zero
12:46 Wed Jan 12
Re: Swede
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gph 10:48 Tue Jan 11
One of those pink and white cricket-ball sized turnips, peeled, roughly chopped into about 16 hunks and chucked into a stew = manly
'Baby turnips... thinly sliced in a stir fry.' = gay vegetable paedophilia
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zebthecat
12:37 Wed Jan 12
Re: Swede
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Can't stand it or turnip - they just smell horrendous.
Love roast parsnips though.
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arsegrapes
12:26 Wed Jan 12
Re: Swede
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I thought this was something to do with Boltkunt
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gph
10:48 Tue Jan 11
Re: Swede
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Baby turnips are ok, thinly sliced in a stir fry.
Never cooked grown-up ones myself, but been unimpressed by them in other people's cooking.
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Hammer and Pickle
10:25 Tue Jan 11
Re: Swede
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S'right. Any of you nooftas fancy a go at Cabbage?
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